Roasted Beet And Couscous Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups cooked israeli couscous
• 1 cup roasted golden beets, cubed
• 1 cup baby spinach
• 1 cup arugula
• 1/2 cup goat cheese, crumbles
• 5 tablespoons lemon-honey vinaigrette

Recipe

• 1 toss couscous, beets, and greens with vinaigrette in a large bowl.
• 2 let sit for one hour refrigerated or overnight.
• 3 fold in goat cheese crumbles.