Roasted Beet Salad With Horseradish Cream Dressing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 beets
• salt & freshly ground black pepper
• 1/2 cup whipping cream
• 1/8 cup sour cream
• 1 tablespoon hot prepared horseradish
• 1/2 small sweet onion
• 1 head boston lettuce
• 1 tablespoon chopped fresh dill

Recipe

• 1 preheat oven to 375.
• 2 wash and trim beets, but do not peel.
• 3 place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
• 4 place foil package on a baking sheet and roast for 1 hour or until beets are tender.
• 5 let cool, then peel and thinly slice the beets.
• 6 refrigerate until serving.
• 7 whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
• 8 refrigerate until serving.
• 9 to serve, slice onion into thin rings, divide lettuce among serving plates.
• 10 top with beet slices and onion rings and drizzle with dressing.
• 11 sprinkle dill on top.