Summer Pasta Salad

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3/4 lb tricolor rotelle pasta
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon salt
• 6 basil leaves, cut up
• 1 small green pepper, chopped
• 1/4 cup red pepper, chopped
• 1 small red onion, "
• 1/2 cup fresh parsley
• 1/4 cup black olives, chopped
• 1/4 cup marinated artichoke hearts, drained
• black pepper, freshly ground

Recipe

• 1 cook pasta, rinse and drain.
• 2 toss with olive oil, vinegar and salt.
• 3 chill 1 hour.
• 4 add remaining ingredients - chill several hours.