Summer Pea, Watermelon And Farro Salad

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup uncooked cracked farro or 1 cup wheat berries
• 1 cup frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup watermelon, seeded and cubed
• 1 cup parsley, coarsley chopped
• 1/3 cup pecorino romano cheese, freshly shaved

Recipe

• 1 rinse farro or wheat berries. place in saucepan with about 1/4-1/2 teaspoon salt. cover with about 2 inches of water. bring to a boil. reduce to a simmer, cover and simmer for about 1 hour. (to desired tenderness).
• 2 in the meantime, defrost peas. place in colander.
• 3 drain and rinse farro and rinse with cold water (over peas that are defrosting); drain.
• 4 combine farro, peas, salt and pepper in a large bowl. add watermelon cubes and parsley and gently toss to combine. top salad with cheese.