Roast Beets With Halloumi

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 8 small beetroots
• 4 tablespoons olive oil
• 1 teaspoon dried rosemary
• 4 garlic cloves, unpeeled
• 1 teaspoon horseradish sauce
• 1 lemon, juice of
• 200 g halloumi cheese
• 2 cups mixed salad greens

Recipe

• 1 heat oven to 200c/400°f.
• 2 scrub the beetroot, trim off any leaves and halve.
• 3 toss in 1 tbsp of the olive oil, the rosemary and garlic and bake covered in foil for 25 minutes.
• 4 remove foil, turn beets and cook for another 25 minutes.
• 5 remove beets and peel off the skins. place back in the roasting pan with the horseradish, oil and lemon juice - keep warm.
• 6 arrange the salad leaves.
• 7 slice the cheese and grill until brown on each side.
• 8 arrange beetroot on the leaves and top with the haloumi - eat while hot else the cheese will become rubbery.