Rosolli - Finnish Beetroot Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 beetroots
• 3 carrots
• 3 potatoes
• 1 onion
• 2 tart apples
• 1 gherkin
• 1 teaspoon salt
• 1 pinch pepper
• 200 ml heavy cream
• 1 teaspoon vinegar
• 2 teaspoons beet juice
• 1/2 teaspoon sugar
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. let cool, peel and chop.
• 2 chop gherkin and peeled apples.
• 3 mince onion.
• 4 layer ingredients in a bowl, starting and finishing with beetroot. sprinkle a little bit of salt and pepper on each layer.
• 5 mix ingredients when the salad is on the table, ready to serve.
• 6 to make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. serve on the side.