Sausage, Green Bean And Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 medium yukon gold potatoes
• 12 ounces kielbasa or 12 ounces cooked chicken sausage
• 16 ounces frozen green beans
• 4 cups chicken stock
• 2 bay leaves
• salt, to taste
• pepper, to taste

Recipe

• 1 scrub potatoes well and cut into 1 inch chunks.
• 2 cut sausage into 1/2 inch slices.
• 3 put all ingredients into a large soup pot.
• 4 stir well and bring slowly to a boil.
• 5 reduce, heat and simmer about 15 minutes or until the potatoes are tender.
• 6 remove bay leaves before serving.
• 7 this is great with a nice salad and a piece of crusty bread.