Spinach-pear Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups baby spinach, washed and dried
• 3 medium ripe yellow pears, cored but not peeled,and cut lengthwise into slices
• 2 tablespoons crumbled blue cheese
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 3 tablespoons orange juice
• salt
• 1 clove crushed garlic
• 1/4 cup chopped walnuts

Recipe

• 1 in a salad bowl, place spinach, pears and cheese.
• 2 whisk together dressing ingredients, except walnuts, and toss with salad.
• 3 toast walnuts 5 minutes in 325-degree oven.
• 4 sprinkle walnuts, while warm, over salad.