Stuffed Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 (80 g) package boursin cream cheese with herbs
• 8 slices streaky bacon

Recipe

• 1 skin the chicken then fry on each side in the hot oil until golden.
• 2 when cool enough to handle, make a split in each piece of chicken and stuff with a quarter of the cheese.
• 3 wrap with 2 rashers of bacon, transfer to a roasting tin and cook for 20 minutes at 200c/400°f serve with sauteed potatoes and salad.