Orange Tapioca Salad

Total Time: 3 hrs 3 mins Preparation Time: 3 hrs Cook Time: 3 mins

Ingredients

• Servings: 8
• 3 cups water
• 1 (3 ounce) box orange-flavor gelatin (i use sugar-free)
• 1/2 cup sugar (you could substitute splenda)
• 1/8 cup cornstarch
• 1/8 teaspoon salt
• 3 tablespoons minute tapioca (in the red & box)
• 1/2 teaspoon vanilla
• 1 (15 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) carton whipped topping, thawed (i use sugar-free)

Recipe

• 1 in saucepan, bring water to a boil.
• 2 combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
• 3 return to boil and cook for 1 minute, stirring constantly.
• 4 remove from heat and let cool completely.
• 5 fold in vanilla, oranges, pineapple, and whipped topping.
• 6 transfer to a serving bowl.
• 7 cover and refrigerate for 2 hours or more until set.
• 8 serve.