Our Special Caesar Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 3 tablespoons blue cheese
• 2 garlic cloves, crushed
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1 teaspoon dijon mustard
• 1 egg
• 1 tablespoon lemon juice
• 2 tablespoons vinegar
• 2 tablespoons grated parmesan cheese
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1 head romaine lettuce
• 1/4 cup parmesan cheese, grated
• 1/2 lb bacon, cooked until crisp
• 1 cup crouton, home made

Recipe

• 1 in food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp parmesan cheese, lemon juice and vinegar.
• 2 with motor running, slowly drizzle in the oils and blend till mixture is thick. pour dressing in jar, seal and refrigerate.
• 3 cook bacon till crisp; cool and crumble.
• 4 when ready to serve, place lettuce in salad bowl and toss with dressing. sprinkle with parmesan cheese, bacon bits and croutons.
• 5 serves 10
• 6 i now use 1/3 cup egg beater or the like to replace the egg.
• 7 slowly add some of the dressing while tossing.
• 8 don't add it all in one shot.