Raw Beet Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb beet, preferably small
• 2 large shallots (optional)
• salt & freshly ground black pepper
• 2 teaspoons dijon mustard
• 1 tablespoon extra virgin olive oil
• 2 tablespoons wine vinegar
• 1 sprig fresh tarragon, minced, if available
• 1/4 cup chopped fresh parsley leaves

Recipe

• 1 peel the beets and shallots, then grate.
• 2 toss with the salt, pepper, mustard, oil and vinegar.
• 3 taste and adjust the seasoning. toss in the herbs and serve.