Roast Garlic Balsamic Vinaigrette

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups balsamic vinegar
• 1 cup roast garlic oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, fresh ground
• 1 tablespoon dijon mustard
• 1/4 cup sugar

Recipe

• 1 in a small sauce pan, mix the balsamic and the sugar. heat on low and reduce by half.
• 2 pour balsamic reduction into a blender and add the mustard and the salt and pepper.
• 3 cover and start blending on low.
• 4 if your blender lid has the small cap, remove it and slowly pour in the oil.
• 5 once all the oil is poured in, put the small cap back on and blend on high for about a minute.