Spring Mix Salad With Pomegranate, Honey Dressing And Toasted P

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 200 g spring greens
• 30 ml red wine vinegar
• 90 ml extra virgin olive oil
• 10 ml honey
• 15 g sugar
• 1/2 teaspoon fresh cracked black pepper
• 1/2 cup pomegranate seeds (fresh)
• 30 g roasted pistachios (ground roughly)
• salt

Recipe

• 1 sort through the spring mix salad greens and clean out any leaves that are not completely fresh.
• 2 mix all ingredients except pomegranate seeds and nuts in a jar or the container of a blender.
• 3 whirl until smooth.
• 4 place in refrigerator until needed.
• 5 just before service, drizzle salad with dressing and arrange on a plate with pomegranate seeds and ground pistachios sprinkled all over.