Spring Salad

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups red wine vinegar
• 1/4 cup golden balsamic vinegar
• 1/4 cup light olive oil
• 1 teaspoon dill weed
• 1 tablespoon sugar
• 1 garlic clove, minced
• 5 -6 sprigs cilantro
• 2 medium cucumbers, unpeeled and sliced 1/4 inch thick
• 1 lb cherry tomatoes, halved or 4 medium tomatoes, sliced into wedges
• 1 small red onion, sliced into rings
• 1 medium red bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium yellow bell peppers (sliced into strips or chopped into bite size pieces) or 1 medium green bell pepper (sliced into strips or chopped into bite size pieces)

Recipe

• 1 mix together red wine vinegar, balsamic vinegar, olive oil, garlic, sugar and dill weed.
• 2 add prepared fresh vegetables and cilantro, tossing to coat.
• 3 cover tightly and chill for at least 4 hours or over night, stirring occasionally.