Spring Vegetable Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 1/2 cups noodles, i use no yolks brand
• 1/2 cup corn niblets, frozen
• 1/2 cup sweet red pepper, diced
• 1 1/2 cups broccoli, flowerets
• 1 cup carrot, match stick style
• 1/4 cup chives, fresh chopped
• 1/2 cup salad dressing, i prefer miracle whip calorie wise
• 1/4 cup fat free sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon summer savory
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon cayenne pepper

Recipe

• 1 cook noodles in boiling salted water until al-dente. drain and rinse in cool water.
• 2 place drained noodles in a large bowl and add the next five ingredients. mix well.
• 3 in a medium bowl, mix together the dressing ingredients. adjust salt if needed.
• 4 pour dressing onto the noodle/vegetable mix and toss to coat.
• 5 chill for several hours before serving.