Ingredients
- Servings: 4
- 3 cups cubed cantaloupe
- 3 cups cubed honeydews
- 2 tablespoons orange marmalade
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon chopped fresh mint
Recipe
- 1 in a large bowl combine cantaloupe and honeydew. in a small bowl, combine remaining ingredients. pour over fruit; toss gently to coat.
- 2 tip: use a melon baller to give this salad a prettier presentation.
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