Mexican Corn Relish

Total Time: 54 mins Preparation Time: 15 mins Cook Time: 39 mins

Ingredients

• 22 ears corn
• 4 cups chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos)
• 1/2 cup chopped cilantro
• 2 cloves minced garlic
• 3/4 cup sugar
• 2 1/2 cups distilled vinegar
• 1 lime, zest of
• 2 limes, plus enough water to equal 2 cups liquid, juice of
• 1 teaspoon canning salt
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons ground cayenne pepper
• 1 tablespoon cumin seed
• 1 tablespoon ground coriander

Recipe

• 1 cook ears of corn in boiling salted water for 4 minutes.
• 2 remove and plunge in ice water to cool, strain and cut corn from the cob.
• 3 you want 10 cups.
• 4 combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
• 5 immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
• 6 process for 15 minutes in a boiling water bath.