Mexican Fiesta Layered Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups romaine lettuce
• 1 cup bean sprouts
• 1/2 cup yellow pepper, diced
• 1 -2 cup chopped snow peas
• 3 tomatoes, seeded and diced
• 310 g sweet whole kernel corn, drained
• 4 hard-boiled eggs, sliced (i sprinkled this layer with garlic salt)
• 420 g mexican style beans, drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 garlic clove
• 35 g taco seasoning, dry mix
• 1 1/2 cups cheddar cheese
• 1 cup sliced spring onion
• 1/2 cup cooked bacon bits
• sliced jalapeno, and (optional)
• spanish black olives (optional)

Recipe

• 1 layer and pack lettuce lightly into the bottom of a glass bowl.
• 2 continue layering with each ingredient finishing with the beans (they don't have to be mexican flavoured!
• 3 mix sour cream and mayo with taco seasoning and garlic, spread in an even layer over top your other layers right to the edge to seal everything.
• 4 top with cheese, then cooked crumbled bacon bits, green onions and optional olives and jalapeños.
• 5 enjoy!