Mom Mom's Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 5 lbs golden yukon gold potatoes
• 1/2 lb bacon
• 1 large yellow onion, dices
• 1/2 cup spanish olives, sliced
• 3 large sliced celery ribs
• 8 large eggs
• 1 1/2 cups mayonnaise
• 2 tablespoons of minced garlic
• 1 teaspoon salt
• 2 teaspoons black fresh coarse ground black pepper
• 1 tablespoon celery seed
• 1 teaspoon crushed red pepper flakes

Recipe

• 1 peel and cook potatoes, do not rinse, then cut into cubes.
• 2 fry bacon to crisp and chop in small pieces - reserve 2 tbsp of bacon drippings.
• 3 hard boil eggs, then peel and dice.
• 4 chop, dice, and slice vegetables.
• 5 in a very large bowl, add potatoes, bacon, and eggs while they are still warm.
• 6 add in onions then all of the other ingredients.
• 7 stir while still warm, add mayo if needed.
• 8 cover and refrigerate for at least an hour prior to serving.
• 9 enjoy!