Mom's Bean 'n Bacon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans green beans, drained and cooked on high for 10 minutes,cooled
• 1/2 cup chopped onion
• 1/3 cup salad oil
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can pimiento
• 4 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 2 teaspoons vinegar
• 1/4 teaspoon salt
• 4 slices bacon, crisply cooked and crumbled

Recipe

• 1 mix salad ingredients.
• 2 mix dressing ingredients.
• 3 put into serving container and put dressing on top of the salad.
• 4 top with cooked, crumbled bacon.
• 5 from the family recipe box, in mom's handwriting.
• 6 these days, i'd add a bit of tabasco, to taste.