North African Carrot Salad

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 3/4 lb carrot, peeled, trimmed, and grated
• 4 tablespoons olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ground caraway
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 3/4 teaspoon harissa
• 1/2 teaspoon sugar
• 3 tablespoons lemon juice
• 2 tablespoons parsley, chopped
• 2 tablespoons mint, chopped
• 1 cup feta, crumbled
• 1/4 cup toasted pine nuts (optional)

Recipe

• 1 in a small skillet, heat the oil over medium heat. saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
• 2 remove from heat. add lemon juice and stir. pour over the carrots, add the herbs, and mix. add more harissa if needed.
• 3 let sit for 1 hour, then add the feta and pine nuts if using. serve.