Orange & Almond Salad With Tarragon Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag of spring mixed salad greens
• 1 cup sliced mushrooms
• 1 cup mandarin orange
• 3/4 toasted almond
• 1/2 teaspoon salt
• 1/4 teaspoon tabasco sauce
• 2 tablespoons sugar
• 2 tablespoons tarragon vinegar
• 1/3 cup olive oil

Recipe

• 1 place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
• 2 place spring mix into lg bowl and top with mushrooms and oranges. top with cooled almonds.
• 3 vinaigrette: place all ingredients into a container with a lid or into a bowl. shake or
• 4 whisk vigorously. pour onto salad and serve.