Orange Salad With Olives & Mint

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 small red onion, peeled and thinly sliced
• 4 navel oranges, peeled
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 2 tablespoons fresh mint, chopped
• kosher salt
• 12 black olives, pitted and halved (preferably oil-cured)

Recipe

• 1 soak onions in ice water for 30 minutes, drain.
• 2 meanwhile, peel oranges as directed above, making sure as much of the pith as possible is removed.
• 3 slice, crosswise as thinly as possible and save any juice that accumulates from the slicing.
• 4 lay the oranges in a spiral on a platter.
• 5 combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice.
• 6 toss the onion slices over the oranges.
• 7 spread the dressing over both evenly.
• 8 then sprinkle with olives.