Ingredients
- Servings: 4
- 6 ounces orange jell-o
- 28 ounces mandarin oranges
- 1 pint orange sherbet
- 2 cups diluted frozen orange juice
- 1 cup cold water
Recipe
- 1 dissolve jello in the boiling orange juice; stir in the sherbet until dissolved.
- 2 add water and oranges and stir until mixed well.
- 3 pour into 8 or 10 inch square pyrex dish and set in refrigerator until set.
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