Peanut Potato Salad

Total Time: 5 hrs 30 mins Preparation Time: 5 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs red thin skinned potatoes
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 3/4 cup green onion, thinly sliced (including tops)
• 1/4 cup parsley, chopped
• 1/4 cup cucumber, diced
• 3/4 cup salted spanish peanut
• 6 slices bacon, crisply cooked,drained,and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon crunchy peanut butter
• 1 teaspoon curry powder, optional
• salt and pepper, to taste

Recipe

• 1 pour wate into a 3-4 qt pan to depth of 1".
• 2 bring to a boil over high heat, add potatoes.
• 3 cover, reduce heat and cook just until tender when pierced (about 20-30 minutes) drain and let cool.
• 4 peel if desired, and cut into 1/2" cubes.
• 5 in a bowl, combine potatoes, green pepper, celery, green onions, parsley, cucumber, 1/2 cup of the nuts and bacon, mix well in a small bowl, stir together mayo, vinegar, peanut butter, and curry powder, if desired.
• 6 pour over potato mixture and stir well.
• 7 season to taste with salt and pepper.
• 8 cover and refrigerate for at least 4 hours or until next day.
• 9 just before serving, stir well and garnish with remaining 1/4 cup nuts.