Pear And Jicama Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lime
• 3 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• coarse salt & freshly ground black pepper
• 1 pear, halved, cored, and thinly sliced
• 1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces)
• 1/2 cup fresh cilantro

Recipe

• 1 cut peel and pith from lime. carefully slice lime along the membranes to release segments, and reserve segments.
• 2 whisk lime juice and oil in a medium bowl, and season with salt and pepper. add pear, jicama, and cilantro, and toss to combine. fold in reserved lime segments, and season with more salt if desired. serve immediately.