Pineapple Butterfly Salad-for Kids

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 lettuce leaf, shredded
• 1 asparagus spear, cooked and tip sprinkled with paprika
• 1 pineapple slice, cut in half
• 2 teaspoons red bell peppers, minced

Recipe

• 1 place the lettuce on small plate.
• 2 center the asparagus spear on top of the lettuce (butterfly's body).
• 3 place one pineapple half on each side of the asparagus spear so that the rounded edges touch the spear to form the wings.
• 4 sprinkle the red bell pepper evenly over the "wings".
• 5 serve.