Piquant Egg Salad

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 link andouille sausage, diced
• 2 teaspoons vegetable oil, if needed
• 6 hard-boiled eggs, shelled and chopped
• 2 stalks celery, thinly sliced
• 10 large black olives, halved
• 1/2 cup mayonnaise
• 1/2 teaspoon prepared horseradish (to taste)
• black pepper, to taste (optional)

Recipe

• 1 in a skillet over medium-high heat, saute andouille until well-browned.
• 2 add oil only if necessary to prevent burning.drain and cool.
• 3 combine cooled sausage with all other ingredients.
• 4 cover and chill.
• 5 serve cold.