Piquant Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 6 medium sized potatoes
• 3 tablespoons vegetable oil
• 2 tablespoons cider vinegar
• 1/4 cup shallot, thinly sliced
• salt
• 2 tablespoons flour
• 1 tablespoon sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg yolk

Recipe

• 1 cook potatoes till tender, drain, peel and cube.
• 2 combine oil, vinegar, shallots and salt.
• 3 pour over potatoes and refridgerate 3 hours.
• 4 in small sucepan combine flour, sugar, mustard and salt. add milk and heat stirring constantly till it thickens.
• 5 beat egg yold and slowly beat in some of the hot mixture. add egg yolk to hot mixture and chill.
• 6 toss potatoes in dressing and serve.