Polish Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 large potatoes
• 1 tablespoon french dressing
• 3 eggs, hard boiled and chopped
• 1/2 cup cooked peas
• 1/2 cup canned baked beans in tomato sauce
• 1 -2 pickled cucumber, cut into small dice
• 90 g cheddar cheese, cut into small cubes
• 2 tablespoons dill, chopped. fresh is best but dried will do
• 3 spring onions, chopped
• 4 tablespoons mayonnaise
• 3 tablespoons cream (fresh or sour)

Recipe

• 1 peel potatoes and cut into large dice. boil or steam until just cooked. don't overcook.
• 2 drain and place in a large bowl. while still hot, drizzle the french dressing over the potatoes and allow them to cool.
• 3 when cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. gently mix through.
• 4 add the mayonnaise and cream and mix through.
• 5 add more mayo or cream to taste and to get a creamy consistency.
• 6 garnish with some extra slices of hard boiled egg and fresh dill if you like.