Ingredients
- 1 cup pomegranate syrup
- 4 tablespoons red wine vinegar
- 4 teaspoons dijon mustard
- 1 pinch salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon oregano (or other herb)
Recipe
- 1 put all ingredients in a bottle or jar.
- 2 shake well.
- 3 will keep for 3 weeks when refrigerated.
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