Potato Salad For 50
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 50
- 2 tablespoons salt
- 1/2 teaspoon pepper
- 15 lbs potatoes, cooked and diced
- 6 cups diced celery
- 3 cups green peppers or 3 cups pickles or 3 cups stuffed olives
- 1 cup minced onion
- 3 cups chopped celery
- 1 1/2 dozen eggs, hard-cooked
- 1 1/2 quarts salad dressing
Recipe
- 1 after boiling potatoes, put in refrigerator until cold.
- 2 add salt and pepper to cold potatoes; mix with prepared vegetables.
- 3 add chopped eggs and salad dressing.
- 4 toss lightly together.
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