Potato Salad (my Mom's--the Best!)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 -8 russet potatoes
• 3 hard-boiled eggs
• 3 -4 green onions, chopped
• 1 large green pepper, chopped
• 2 -3 stalks celery, chopped
• 1/2 cup light mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dry mustard
• 1/8 teaspoon cajun spices or 1/8 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• fresh ground pepper, to taste
• paprika, for garnish

Recipe

• 1 peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep .
• 2 add chopped vegetables, including all green onion parts.
• 3 gently fold in mayo and sour cream to coat evenly.
• 4 slice and gently fold in hard-boiled eggs.
• 5 add salt and pepper last to taste, and paprika on top.