Potato Salad (serves 10)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 kg potato
• 3 large carrots, peeled
• 3 eggs
• 1/2 kg frozen peas
• 2 large tomatoes
• mayonnaise

Recipe

• 1 boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.
• 2 peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.
• 3 cook peas and add to salad, mix all with mayo.
• 4 keep in fridge until ready to be served.
• 5 pepper can be added as an option.