Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 6 medium potatoes, boiled and cooled
• 6 large eggs, boiled,peeled and cooled
• 1/3 cup sweet pickle, cut into cubes
• 1 teaspoon italian dressing
• 1 cup mayonnaise
• salt and pepper

Recipe

• 1 the potatoes and eggs should be cut into small cubes.
• 2 (how small depends on your personal preference.) place in large bowl.
• 3 combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl.
• 4 mix well.
• 5 add the mayonnaise mixture to the potatoes and eggs and mix until well blended.
• 6 refrigerate for at least 4 hours to let the flavors blend.
• 7 personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less.
• 8 the same goes for the amount of pickles you use.
• 9 tweak the recipe to your personal tastes.