Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 -5 large red potatoes (pealed optional) or 4 -5 large new potatoes, peeled and diced (pealed optional)
• 1 medium onion, diced
• 1/2 bell pepper, diced
• 1 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/2 teaspoon lawry's seasoned salt
• 6 eggs, chopped (hard boiled)
• salt and pepper

Recipe

• 1 in large pot boil diced potatoes until fork tender (do not overcook).
• 2 drain and put back into pot, combine remainder of ingredients together and gently mix, then refrigerate you may need to add extra mayonnaise if too dry.