Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 5 lbs russet potatoes
• 1 1/2 cups mayonnaise
• 3 tablespoons creole mustard
• 1 tablespoon yellow mustard
• 6 green onions, chopped
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 4 hard-boiled eggs, chopped

Recipe

• 1 peel potatoes, cut into chunks and boil until tender (about 30 minutes).
• 2 drain and mash the potatoes slightly.
• 3 while the potatoes are cooking, combine the remaining ingredients.
• 4 mix the partially mashed potatoes with seasoning mixture. taste for seasoning; add more of what you like at this point.