Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 -10 potatoes (diced and boiled)
• 1 onion (chopped)
• 1/2 dill pickle (chopped)
• 4 hard-boiled eggs (chopped)
• 1/2 teaspoon salt
• 2 cups miracle whip
• pepper (to taste)

Recipe

• 1 mix onions, pickles, eggs, salt and miracle whip together.
• 2 since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half.
• 3 while the potatoes are still warm mix half of the potatoes with other ingredients with a fork.
• 4 this breaks down the potatoes and makes them creamy.
• 5 once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky.
• 6 some times i add more pickle juice for more taste.
• 7 i'm sure you can just use relish instead.
• 8 if you like it completely creamy just mix everything together while potatoes are warm.
• 9 if you only like them chunky let the potatoes cool before you mix them into the dressing.