Potato Salad

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 6 medium boiling potatoes (2 pounds)
• 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
• 1 tablespoon vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium celery ribs, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 4 hard-boiled eggs, chopped

Recipe

• 1 scrub potatoes.
• 2 leaves skins on if desired, or peel thinly and remove eyes.
• 3 heat 1 inch water (salted if desired) to boiling; add potatoes.
• 4 cover and heat to boiling; reduce heat.
• 5 cook 30 to 35 minutes or until potatoes are tender; drain.
• 6 cool slightly; cut into cubes (about 6 cups).
• 7 mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl.
• 8 add potatoes, celery and onion; toss.
• 9 stir in eggs.
• 10 cover and refrigerate at least 4 hours.