Potato Salad

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 lbs red potatoes
• 5 hard-boiled eggs, separated
• 1 teaspoon salt, divided
• 3 green onions, sliced
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed

Recipe

• 1 cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
• 2 peel potatoes and cut into 1 inch pieces.
• 3 chop egg whites.
• 4 in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
• 5 using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
• 6 gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
• 7 cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).