Ingredients
- Servings: 6
- 2 cups water
- 1/2 cup cinnamon red cinnamon candies
- 6 ounces cherry jell-o
- 2 cups applesauce, cold
Recipe
- 1 in a medium saucepan bring the water to a boil.
- 2 stir red-hots in simmering water until dissolved.
- 3 remove from heat.
- 4 add jello mix and stir until dissolved.
- 5 stir in cold applesauce.
- 6 pour mixture into a serving dish and chill until set.
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