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World Best Food Links

Monday, April 6, 2015

Red Lettuce Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1 head red-leaf lettuce, rinsed clean and torn into bite size pieces
  • 1/2 cup chopped cucumber
  • 5 black olives, sliced
  • 1/4 cup shredded parmesan cheese (the kind in the bag not the grated stuff in the can)
  • 10 cherry tomatoes, sliced
  • 1/2 cup fat-free red wine vinaigrette

Recipe

  • 1 pat the lettuce dry with clean paper towels or spin the rinsed pieces in the salad spinner until dry.
  • 2 put the clean, dry,torn lettuce in a large glass salad bowl.
  • 3 sprinkle the chopped cucumber, sliced black olives, sliced cherry tomatoes and shredded parmesan cheese over the lettuce pieces.
  • 4 do not toss yet.
  • 5 cover and chill until ready to serve.
  • 6 just before serving toss the salad with the dressing and serve chilled.
  • 7 as an added touch chill your salad bowls in the freezer so they will be well chilled for a more special presentation.
  • 8 enjoy !

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