Restuffed Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large baking potatoes, scrubbed well
• 1 lb lean bacon, cut into pieces, fried
• 3 cups ranch salad dressing
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon garlic powder
• 1/2 tablespoon pepper
• 1 tablespoon fresh chives, chopped
• 8 ounces cheddar cheese, shredded
• butter
• parsley
• paprika

Recipe

• 1 rub potato skins with oil, bake at 400°f for 1 hour or until done.
• 2 let cool to the touch.
• 3 slice skin away from top of each potato.
• 4 carefully scoop out pulp, leaving shells intact.
• 5 slightly mash up pulp, keeping it chunky.
• 6 stir in bacon, ranch dressing, worcestershire, garlic, pepper, chives and 3/4 of cheese.
• 7 spoon potato mixture into shells.
• 8 top with remaining cheese and dab of butter.
• 9 sprinkle with paprika and parsley.
• 10 bake at 350°f for 20 minutes or until heated through and cheese is melted.