Roasted Purple Potato Kale Salad With Yogurt Dressing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs purple potatoes, cubed
• 6 cups kale, stemmed and chopped
• 1 cup yogurt (use soy yogurt to make this vegan!)
• 4 teaspoons mustard oil, divided
• 2 teaspoons dijon mustard
• 1 tablespoon dried dill (to taste)
• 4 green onions, chopped
• salt, to taste
• pepper, to taste
• 1 1/2 teaspoons lemon juice

Recipe

• 1 preheat oven to 400°f.
• 2 toss potatoes in 2 tsps mustard oil and spread on baking sheet. bake 35 minutes or until tender.
• 3 turn off oven. sprinkle kale over potatoes and return to oven for 5 minutes. the remaining heat will wilt the kale.
• 4 mix yogurt, remaining oil, dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. chill in fridge.
• 5 remove potatoes and kale from oven and allow to cool 15 minutes.
• 6 combine yogurt mixture with kale and potatoes.
• 7 enjoy!