Roasted Radish & Potato Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup wine vinegar
• 3 tablespoons olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 1 lb radish, trimmed and quartered (reserve the greens)
• 1 lb small red potato, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/2 cup chopped scallion
• salt, to taste
• pepper

Recipe

• 1 preheat oven to 425° with large baking sheet inside.
• 2 for the vinaigrette, whisk together the vinegar, 3 tablespoons olive oil, dijon mustard, parsley and dill; season with salt and pepper.
• 3 for the salad, toss radishes and potatoes with 2 tablespoons olive oil to coat; season with salt and pepper. transfer to hot baking sheet.
• 4 roast radish and potato mixture for 10 minutes, the stir and roast until golden, 10 to 15 minutes more. stir reserved radish greens into mixture and return to oven; roast 2 minutes more. transfer mixture to a large bowl; toss with vinaigrette and scallions just before serving.