Romaine Wedges With Tangy Blue Cheese Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 1/2 teaspoons anchovy paste
• 1 garlic clove, pressed
• 1 cup crumbled maytag blue cheese (about 4 ounces)
• 2 small hearts romaine lettuce, halved lengthwise
• 1/2 small red onion, thinly sliced

Recipe

• 1 combine first 4 ingredients in medium bowl to blend.
• 2 whisk in cheese, leaving some whole pieces. season with salt and generous amount of cracked pepper.
• 3 place romaine wedges on plates. drizzle 1/4 cup dressing over center of each. top with onion.