Romaine,pear And Walnut Salad With Mustard Vinaigrette

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces romaine lettuce, torn into bite-sized pieces (6 cups)
• 2 medium ripe pears, halved, cored and cut into bite-sized chunks
• 1/4 medium red onion, thinly sliced
• 1/2 cup coarsely chopped walnuts, toasted
• 1/2 cup feta cheese, crumbled (2 ounces)
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dijon mustard
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 salad:.
• 2 put all salad ingredients in a large serving bowl.
• 3 just before serving,add enough mustard viniagrette to barely coat lettuce and toss lightly to mix.
• 4 serve immediately.
• 5 mustard viniagrette:.
• 6 put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. makes 1 cup viniagrette.