Salmon-egg Salad Stuffed Pitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (3 ounce) flavor fresh pouch salmon
• 2 hard-boiled eggs, chopped fine
• 1/4 cup mayonnaise
• 2 green onions, sliced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest
• fresh ground black pepper
• 2 pita bread rounds
• 1 large roma tomato, sliced thin
• 3 -4 leaves romaine lettuce
• 12 slices seedless cucumber (thin slices)

Recipe

• 1 in a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
• 2 cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
• 3 stuff with lettuce leaves, tomatoes and cucumber.
• 4 top with some fresh ground black pepper and enjoy!