Salmon With Potato And Watercress Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb new potato (about 10)
• kosher salt & freshly ground black pepper
• 4 tablespoons olive oil
• 24 ounces salmon fillets, skinless
• 2 tablespoons prepared horseradish
• 1 tablespoon wine vinegar
• 2 green onions, sliced
• 2 cups watercress, thick stems removed (1/2 small bunch)

Recipe

• 1 place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt; bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes.
• 2 drain potatoes and run under cold water to cool off; cut into quarters.
• 3 meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat; season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 4 cook salmon until opaque, about 4 to 5 minutes per side.
• 5 in a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoons pepper.
• 6 add potatoes and watercress, tossing to combine.